Our Menu
Chips
Chips & Salsa
$3.00
Chips & Guacamole
$4.00
Chips & Smoked Brisket Queso Dip
$5.75
Tacos
Double stacked flour tortilla & corn shell with 'tross sauce smeared in between. Dusted with cotija cheese.
Chicken
$5.25
Pork Carnitas
$6.00
Beef Barbacoa
$6.75
Shrimp
$7.00
Chorizo
$6.00
Pat's Pineapple Banger
$7.00
Pork with crispy bacon and spicy pineapple.
Tross Platter
$19.75
Three tacos, beef, chicken, and pork, and add on items.
Additions
Black Beans
$0.75
Corn Saute
$0.75
Pickled Cabbage & Jalapeños
$0.75
Tross Sauce
$0.75
Black mole sour cream.
Salsa Verde
$0.75
Birds Eye Hot Salsa
$0.75
Extra Cheddar & Monterey Jack
$0.75
Sauteed peppers & onions
$0.75
Pizza
Cheese
$13.25
Meat Toppings
Meat Toppings: Pepperoni $2.00 | Chorizo $4.00 | Chicken $4.00 | Bacon $5.00 | Pork Carnitas $6.00 | Smoked Brisket $7.00
Vegetable Toppings
$1.00
Onions | Mushrooms | Banana Peppers | Green Olives | Black Olives | Green Peppers | Roasted Red Peppers | Pineapple +$1.00
Entrees
Spicy Chicken and Chorizo Enchiladas
$11.50
Smothered in brisket queso and bird's eye hot sauce.
Smoked BBQ Ribs
Half $15.00 | Full $25.00
Smoked Wings
$10.00
Slow smoked and flash fried to crispy perfection, tossed in a mix of house made Buffalo & smoked pepper trio BBQ
Mac Daddy
$10.00
Sweet, smoky pulled pork served in a bowl over a generous scoop of Southern style baked mac-n-cheese
Barbecue Meats & Sides
Beef Brisket Sandwich
$9.00
Pulled Pork Sandwich
$7.50
Smoked Chicken Sandwich
$7.50
Baked Mac N Cheese
$5.00
Baked Beans
$5.00
Cole Slaw
$4.00
Hand Cut Fries
$4.00
Menu
Beef Brisket
$22.00/per pound
Pulled Pork
$17.00/per pound
Smoked Chicken
$17.00/pound
Baked Mac N Cheese
$40.00/per half pan
20 portions
Baked Beans
$40.00/per half pan
25 portions
Corn Spoonbread
$40.00/20 portions
Cole Slaw
$30.00/20 portions